Winery TeanumÒtre Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Òtre Negroamaro from the Winery Teanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òtre Negroamaro of Winery Teanum in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Òtre Negroamaro of Winery Teanum in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of balsamic.
Food and wine pairings with Òtre Negroamaro
Pairings that work perfectly with Òtre Negroamaro
Original food and wine pairings with Òtre Negroamaro
The Òtre Negroamaro of Winery Teanum matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with broccoli or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Teanum's Òtre Negroamaro.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Òtre Negroamaro from Winery Teanum are 2016, 2017, 2015, 2014
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
