Winery TeanumFavùgnë Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Favùgnë Bianco from the Winery Teanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favùgnë Bianco of Winery Teanum in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Favùgnë Bianco of Winery Teanum in the region of Puglia often reveals types of flavors of apples, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Favùgnë Bianco
Pairings that work perfectly with Favùgnë Bianco
Original food and wine pairings with Favùgnë Bianco
The Favùgnë Bianco of Winery Teanum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, light tuna-tomato quiche (without cream) or kale chips.
Details and technical informations about Winery Teanum's Favùgnë Bianco.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Favùgnë Bianco from Winery Teanum are 2017, 2014, 2012, 2015 and 2013.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
First DOC of Puglia (1968) in the northern Capitanata, Tavoliere plain around San Severo, alluvial and calcareous soils. Bombino Bianco as the signature white (40–60%) blended with Trebbiano Toscano: dry and light with delicate citrus, herbs and a subtle mineral touch, preserved acidity and low alcohol — ideal as frizzante and spumante. Malvasia del Chianti and Verdeca as complements. Montepulciano and Sangiovese as soft, fruity reds.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
