Winery TeanumÒtre Greco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Òtre Greco from the Winery Teanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òtre Greco of Winery Teanum in the region of Pouilles is a powerful.
Food and wine pairings with Òtre Greco
Pairings that work perfectly with Òtre Greco
Original food and wine pairings with Òtre Greco
The Òtre Greco of Winery Teanum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, quiche without eggs or zakouski: russian appetizer.
Details and technical informations about Winery Teanum's Òtre Greco.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 68 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.