Winery TeanumFavùgnë Rosso
Red wine
This wine is composed of 100% of the grape variety Montepulciano.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Favùgnë Rosso from the Winery Teanum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favùgnë Rosso of Winery Teanum in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Favùgnë Rosso of Winery Teanum in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Favùgnë Rosso
Pairings that work perfectly with Favùgnë Rosso
Original food and wine pairings with Favùgnë Rosso
The Favùgnë Rosso of Winery Teanum matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, tagliatelle with carbonara or lamb tagine with honey and onions.
Details and technical informations about Winery Teanum's Favùgnë Rosso.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Favùgnë Rosso from Winery Teanum are 2019, 2017, 2014, 2018 and 2013.
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 69 wines for sale in the of San Severo to come and discover on site or to buy online.
The wine region of San Severo
The wine region of San Severo is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine d'Arapri or the Domaine d'Arapri produce mainly wines red, sparkling and white. The most planted grape varieties in the region of San Severo are Pinot noir, Nero d'Avola and Primitivo, they are then used in wines in blends or as a single variety. On the nose of San Severo often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of apples, honey or earth.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
