
Winery TeanumCanticum Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Canticum Bianco from the Winery Teanum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canticum Bianco of Winery Teanum in the region of Puglia is a powerful.
Food and wine pairings with Canticum Bianco
Pairings that work perfectly with Canticum Bianco
Original food and wine pairings with Canticum Bianco
The Canticum Bianco of Winery Teanum matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, goat cheese and bacon quiche or avocado verrine and quick.
Details and technical informations about Winery Teanum's Canticum Bianco.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of Canticum Bianco from Winery Teanum are 2015, 2016
Informations about the Winery Teanum
The Winery Teanum is one of of the world's great estates. It offers 76 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














