
Winery Le Grotte di SilenoControra Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Controra Chardonnay from the Winery Le Grotte di Sileno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Controra Chardonnay of Winery Le Grotte di Sileno in the region of Puglia is a powerful.
Food and wine pairings with Controra Chardonnay
Pairings that work perfectly with Controra Chardonnay
Original food and wine pairings with Controra Chardonnay
The Controra Chardonnay of Winery Le Grotte di Sileno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), nanie's diced ham quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Le Grotte di Sileno's Controra Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Controra Chardonnay from Winery Le Grotte di Sileno are 2010, 0
Informations about the Winery Le Grotte di Sileno
The Winery Le Grotte di Sileno is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














