Winery Le Grotte di SilenoSciupafémmine Aleatico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciupafémmine Aleatico from the Winery Le Grotte di Sileno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciupafémmine Aleatico of Winery Le Grotte di Sileno in the region of Puglia is a powerful.
Food and wine pairings with Sciupafémmine Aleatico
Pairings that work perfectly with Sciupafémmine Aleatico
Original food and wine pairings with Sciupafémmine Aleatico
The Sciupafémmine Aleatico of Winery Le Grotte di Sileno matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with parmesan cream and ham or ghormeh sabzi (iranian herbed lamb stew).
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sciupafémmine Aleatico from Winery Le Grotte di Sileno are 0, 2013
Informations about the Winery Le Grotte di Sileno
The Winery Le Grotte di Sileno is one of of the world's greatest estates. It offers 6 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
