Winery VarvaglioneMarfi Chardonnay di Puglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Marfi Chardonnay di Puglia from the Winery Varvaglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marfi Chardonnay di Puglia of Winery Varvaglione in the region of Puglia is a powerful.
Food and wine pairings with Marfi Chardonnay di Puglia
Pairings that work perfectly with Marfi Chardonnay di Puglia
Original food and wine pairings with Marfi Chardonnay di Puglia
The Marfi Chardonnay di Puglia of Winery Varvaglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, zucchini quiche or beetroot chips.
Details and technical informations about Winery Varvaglione's Marfi Chardonnay di Puglia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marfi Chardonnay di Puglia from Winery Varvaglione are 2013, 2016, 2015, 2012 and 0.
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 93 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
