Winery Varvaglione12 e Mezzo Malvasia Nera del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 12 e Mezzo Malvasia Nera del Salento from the Winery Varvaglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 e Mezzo Malvasia Nera del Salento of Winery Varvaglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 12 e Mezzo Malvasia Nera del Salento of Winery Varvaglione in the region of Puglia often reveals types of flavors of cherry, blackberry or tobacco and sometimes also flavors of vanilla, plum or leather.
Food and wine pairings with 12 e Mezzo Malvasia Nera del Salento
Pairings that work perfectly with 12 e Mezzo Malvasia Nera del Salento
Original food and wine pairings with 12 e Mezzo Malvasia Nera del Salento
The 12 e Mezzo Malvasia Nera del Salento of Winery Varvaglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta bolognese or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Varvaglione's 12 e Mezzo Malvasia Nera del Salento.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 12 e Mezzo Malvasia Nera del Salento from Winery Varvaglione are 2012, 2018, 2019, 2016 and 2017.
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 93 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
