Winery VarvaglioneMoi Verdeca del Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moi Verdeca del Salento from the Winery Varvaglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moi Verdeca del Salento of Winery Varvaglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Moi Verdeca del Salento of Winery Varvaglione in the region of Puglia often reveals types of flavors of citrus, apples or lime and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Moi Verdeca del Salento
Pairings that work perfectly with Moi Verdeca del Salento
Original food and wine pairings with Moi Verdeca del Salento
The Moi Verdeca del Salento of Winery Varvaglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, nanie's diced ham quiche or autumn verrine.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Moi Verdeca del Salento from Winery Varvaglione are 2018, 2017, 2015, 2014 and 2016.
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 93 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
