Winery Ioniς (Ionis)Agave Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agave Chardonnay from the Winery Ioniς (Ionis)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agave Chardonnay of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Food and wine pairings with Agave Chardonnay
Pairings that work perfectly with Agave Chardonnay
Original food and wine pairings with Agave Chardonnay
The Agave Chardonnay of Winery Ioniς (Ionis) matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, summer tuna quiche or fried onions.
Details and technical informations about Winery Ioniς (Ionis)'s Agave Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Agave Chardonnay from Winery Ioniς (Ionis) are 2015, 0, 2016
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
