Winery Ioniς (Ionis)Agave Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agave Chardonnay from the Winery Ioniς (Ionis)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agave Chardonnay of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Food and wine pairings with Agave Chardonnay
Pairings that work perfectly with Agave Chardonnay
Original food and wine pairings with Agave Chardonnay
The Agave Chardonnay of Winery Ioniς (Ionis) matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken and shrimp jambalaya, goat cheese and bacon quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Ioniς (Ionis)'s Agave Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Agave Chardonnay from Winery Ioniς (Ionis) are 2015, 0, 2016
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
