Winery Ioniς (Ionis)Ninì Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ninì Susumaniello from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninì Susumaniello of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ninì Susumaniello of Winery Ioniς (Ionis) in the region of Puglia often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Ninì Susumaniello
Pairings that work perfectly with Ninì Susumaniello
Original food and wine pairings with Ninì Susumaniello
The Ninì Susumaniello of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, elodie's pasta risotto or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Ioniς (Ionis)'s Ninì Susumaniello.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Ninì Susumaniello from Winery Ioniς (Ionis) are 2016
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's greatest estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
