Winery Ioniς (Ionis)Ninì Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ninì Susumaniello from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninì Susumaniello of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ninì Susumaniello of Winery Ioniς (Ionis) in the region of Puglia often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Ninì Susumaniello
Pairings that work perfectly with Ninì Susumaniello
Original food and wine pairings with Ninì Susumaniello
The Ninì Susumaniello of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), chicken wok with chinese noodles or 7 o'clock leg of lamb.
Details and technical informations about Winery Ioniς (Ionis)'s Ninì Susumaniello.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Ninì Susumaniello from Winery Ioniς (Ionis) are 2016
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's greatest estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bergeron
See roussanne.
