Winery Ioniς (Ionis)Bacca Nera Gran Selezione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bacca Nera Gran Selezione from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacca Nera Gran Selezione of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Food and wine pairings with Bacca Nera Gran Selezione
Pairings that work perfectly with Bacca Nera Gran Selezione
Original food and wine pairings with Bacca Nera Gran Selezione
The Bacca Nera Gran Selezione of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, fettuccine with cream and cheese or leg of lamb with herb stuffing.
Details and technical informations about Winery Ioniς (Ionis)'s Bacca Nera Gran Selezione.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
