Winery PasquaLe Collezioni Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Collezioni Chardonnay from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Collezioni Chardonnay of Winery Pasqua in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Collezioni Chardonnay of Winery Pasqua in the region of Puglia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Le Collezioni Chardonnay
Pairings that work perfectly with Le Collezioni Chardonnay
Original food and wine pairings with Le Collezioni Chardonnay
The Le Collezioni Chardonnay of Winery Pasqua matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, chinese fondue or stuffed pumpkin.
Details and technical informations about Winery Pasqua's Le Collezioni Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Collezioni Chardonnay from Winery Pasqua are 2011, 2012, 2017, 2016 and 2015.
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
