Winery GirolamoLa Voliera Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Voliera Chardonnay from the Winery Girolamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Voliera Chardonnay of Winery Girolamo in the region of Puglia is a powerful.
Food and wine pairings with La Voliera Chardonnay
Pairings that work perfectly with La Voliera Chardonnay
Original food and wine pairings with La Voliera Chardonnay
The La Voliera Chardonnay of Winery Girolamo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, quiche with bacon and gruyère cheese or tapenade.
Details and technical informations about Winery Girolamo's La Voliera Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Voliera Chardonnay from Winery Girolamo are 0, 2016
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's great estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
