Winery GirolamoLa Voliera Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Voliera Negroamaro from the Winery Girolamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Voliera Negroamaro of Winery Girolamo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the La Voliera Negroamaro of Winery Girolamo in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with La Voliera Negroamaro
Pairings that work perfectly with La Voliera Negroamaro
Original food and wine pairings with La Voliera Negroamaro
The La Voliera Negroamaro of Winery Girolamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, fish lasagne or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Girolamo's La Voliera Negroamaro.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Voliera Negroamaro from Winery Girolamo are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Girolamo
The Winery Girolamo is one of of the world's greatest estates. It offers 54 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
