Winery Masseria PertusoAvelium Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Avelium Bianco from the Winery Masseria Pertuso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avelium Bianco of Winery Masseria Pertuso in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Avelium Bianco of Winery Masseria Pertuso in the region of Puglia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Avelium Bianco
Pairings that work perfectly with Avelium Bianco
Original food and wine pairings with Avelium Bianco
The Avelium Bianco of Winery Masseria Pertuso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), mussels with cream supers or comté cheese cake-flan.
Details and technical informations about Winery Masseria Pertuso's Avelium Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Avelium Bianco from Winery Masseria Pertuso are 2018, 2013, 2012, 0 and 2016.
Informations about the Winery Masseria Pertuso
The Winery Masseria Pertuso is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
