Winery Masseria PertusoAvelium Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Avelium Rosso from the Winery Masseria Pertuso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avelium Rosso of Winery Masseria Pertuso in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Avelium Rosso
Pairings that work perfectly with Avelium Rosso
Original food and wine pairings with Avelium Rosso
The Avelium Rosso of Winery Masseria Pertuso matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with porcini mushrooms or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Masseria Pertuso's Avelium Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Avelium Rosso from Winery Masseria Pertuso are 2013, 0, 2017, 2016
Informations about the Winery Masseria Pertuso
The Winery Masseria Pertuso is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
