Winery Cantina DiomedeLama di Pietra Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lama di Pietra Chardonnay from the Winery Cantina Diomede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lama di Pietra Chardonnay of Winery Cantina Diomede in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lama di Pietra Chardonnay of Winery Cantina Diomede in the region of Puglia often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Lama di Pietra Chardonnay
Pairings that work perfectly with Lama di Pietra Chardonnay
Original food and wine pairings with Lama di Pietra Chardonnay
The Lama di Pietra Chardonnay of Winery Cantina Diomede matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), mushroom, bacon and gruyere quiche or baked potato churros.
Details and technical informations about Winery Cantina Diomede's Lama di Pietra Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lama di Pietra Chardonnay from Winery Cantina Diomede are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
