Winery Cantina DiomedeLama di Pietra Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lama di Pietra Chardonnay from the Winery Cantina Diomede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lama di Pietra Chardonnay of Winery Cantina Diomede in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lama di Pietra Chardonnay of Winery Cantina Diomede in the region of Puglia often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Lama di Pietra Chardonnay
Pairings that work perfectly with Lama di Pietra Chardonnay
Original food and wine pairings with Lama di Pietra Chardonnay
The Lama di Pietra Chardonnay of Winery Cantina Diomede matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, salmon and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Cantina Diomede's Lama di Pietra Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lama di Pietra Chardonnay from Winery Cantina Diomede are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
