Winery Cantina DiomedeAppassimento Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appassimento Nero di Troia from the Winery Cantina Diomede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Nero di Troia of Winery Cantina Diomede in the region of Puglia is a powerful.
Food and wine pairings with Appassimento Nero di Troia
Pairings that work perfectly with Appassimento Nero di Troia
Original food and wine pairings with Appassimento Nero di Troia
The Appassimento Nero di Troia of Winery Cantina Diomede matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pistou soup complete or lamb keftas.
Details and technical informations about Winery Cantina Diomede's Appassimento Nero di Troia.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Appassimento Nero di Troia from Winery Cantina Diomede are 0, 2015
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
