Winery Cantina DiomedeAnnibale Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Annibale Nero di Troia from the Winery Cantina Diomede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annibale Nero di Troia of Winery Cantina Diomede in the region of Puglia is a powerful.
Food and wine pairings with Annibale Nero di Troia
Pairings that work perfectly with Annibale Nero di Troia
Original food and wine pairings with Annibale Nero di Troia
The Annibale Nero di Troia of Winery Cantina Diomede matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with mushroom sauce or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cantina Diomede's Annibale Nero di Troia.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
