The Winery Cantina Diomede is one of the world's great estates. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina Diomede wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Diomede wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Diomede wines with technical and enological descriptions.
How Winery Cantina Diomede wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, phad thai (thai style fried noodles) or marielle's lamb and eggplant parmentier.
On the nose the red wine of Winery Cantina Diomede. often reveals types of flavors of cherry, dried fig or mocha and sometimes also flavors of black currant, clove or cassis. In the mouth the red wine of Winery Cantina Diomede. is a powerful.
This is not a known wine region.
How Winery Cantina Diomede wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
How Winery Cantina Diomede wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, spinach and goat cheese quiche or cream of asparagus soup in verrines.
On the nose the white wine of Winery Cantina Diomede. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of tropical fruit, vegetal or oak. In the mouth the white wine of Winery Cantina Diomede. is a powerful.
A person who is interested in the world of wine and more particularly in wine tasting.
How Winery Cantina Diomede wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Diomede.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A person who is interested in the world of wine and more particularly in wine tasting.
