Winery Cantina DiomedeLama di Pietra Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lama di Pietra Nero di Troia from the Winery Cantina Diomede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lama di Pietra Nero di Troia of Winery Cantina Diomede in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Lama di Pietra Nero di Troia of Winery Cantina Diomede in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lama di Pietra Nero di Troia
Pairings that work perfectly with Lama di Pietra Nero di Troia
Original food and wine pairings with Lama di Pietra Nero di Troia
The Lama di Pietra Nero di Troia of Winery Cantina Diomede matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, spaghetti with salmon or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantina Diomede's Lama di Pietra Nero di Troia.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lama di Pietra Nero di Troia from Winery Cantina Diomede are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's greatest estates. It offers 27 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
