Winery Cantina DiomedeLama di Pietra Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lama di Pietra Nero di Troia from the Winery Cantina Diomede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lama di Pietra Nero di Troia of Winery Cantina Diomede in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Lama di Pietra Nero di Troia of Winery Cantina Diomede in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Lama di Pietra Nero di Troia
Pairings that work perfectly with Lama di Pietra Nero di Troia
Original food and wine pairings with Lama di Pietra Nero di Troia
The Lama di Pietra Nero di Troia of Winery Cantina Diomede matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, maultaschen ( swabian ravioli ) or traditional tagine (morocco).
Details and technical informations about Winery Cantina Diomede's Lama di Pietra Nero di Troia.
Discover the grape variety: Famille des traminers
Aromatic and floral whites with a pale golden hue, an ample palate with moderate acidity, and signature aromas of rose, lychee, yellow fruits (peach), sweet spices and musky notes. Also sweet and luscious depending on the variety. Grown in Alsace (Gewurztraminer, Klevener), Germany, northern Italy and central Europe, they produce distinctive whites. Group of white grapes related to Traminer (Gewürztraminer, Savagnin, Klevener), originating from Tyrol.
Last vintages of this wine
The best vintages of Lama di Pietra Nero di Troia from Winery Cantina Diomede are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
