Winery Cantina DiomedeLamalunga Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lamalunga Bianco from the Winery Cantina Diomede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamalunga Bianco of Winery Cantina Diomede in the region of Puglia is a powerful.
Food and wine pairings with Lamalunga Bianco
Pairings that work perfectly with Lamalunga Bianco
Original food and wine pairings with Lamalunga Bianco
The Lamalunga Bianco of Winery Cantina Diomede matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or bacon dates.
Details and technical informations about Winery Cantina Diomede's Lamalunga Bianco.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Lamalunga Bianco from Winery Cantina Diomede are 2015, 0
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
