Winery Cantina DiomedeLamalunga Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lamalunga Bianco from the Winery Cantina Diomede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lamalunga Bianco of Winery Cantina Diomede in the region of Puglia is a powerful.
Food and wine pairings with Lamalunga Bianco
Pairings that work perfectly with Lamalunga Bianco
Original food and wine pairings with Lamalunga Bianco
The Lamalunga Bianco of Winery Cantina Diomede matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, leek, goat cheese and bacon quiche or bruschetta with mozzarella.
Details and technical informations about Winery Cantina Diomede's Lamalunga Bianco.
Discover the grape variety: Manseng noir
Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.
Last vintages of this wine
The best vintages of Lamalunga Bianco from Winery Cantina Diomede are 2015, 0
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
