Winery Cantina DiomedeRipe Alte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ripe Alte Rosso from the Winery Cantina Diomede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripe Alte Rosso of Winery Cantina Diomede in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ripe Alte Rosso
Pairings that work perfectly with Ripe Alte Rosso
Original food and wine pairings with Ripe Alte Rosso
The Ripe Alte Rosso of Winery Cantina Diomede matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, my lasagna bolognese (without béchamel sauce) or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cantina Diomede's Ripe Alte Rosso.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ripe Alte Rosso from Winery Cantina Diomede are 2015, 2013, 0
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
