Winery Cantina DiomedeRipe Alte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ripe Alte Rosso from the Winery Cantina Diomede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripe Alte Rosso of Winery Cantina Diomede in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ripe Alte Rosso
Pairings that work perfectly with Ripe Alte Rosso
Original food and wine pairings with Ripe Alte Rosso
The Ripe Alte Rosso of Winery Cantina Diomede matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with mussels or blanquette of lamb.
Details and technical informations about Winery Cantina Diomede's Ripe Alte Rosso.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Ripe Alte Rosso from Winery Cantina Diomede are 2015, 2013, 0
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
