Winery Cantina DiomedeFòlia Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fòlia Bombino Bianco from the Winery Cantina Diomede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fòlia Bombino Bianco of Winery Cantina Diomede in the region of Puglia is a powerful.
Food and wine pairings with Fòlia Bombino Bianco
Pairings that work perfectly with Fòlia Bombino Bianco
Original food and wine pairings with Fòlia Bombino Bianco
The Fòlia Bombino Bianco of Winery Cantina Diomede matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, quiche lorraine or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Cantina Diomede's Fòlia Bombino Bianco.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Fòlia Bombino Bianco from Winery Cantina Diomede are 2016, 0, 2017, 2018
Informations about the Winery Cantina Diomede
The Winery Cantina Diomede is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
