Winery FerriSol di Cuti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sol di Cuti from the Winery Ferri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol di Cuti of Winery Ferri in the region of Puglia is a powerful.
Food and wine pairings with Sol di Cuti
Pairings that work perfectly with Sol di Cuti
Original food and wine pairings with Sol di Cuti
The Sol di Cuti of Winery Ferri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, zucchini and goat cheese quiche or mini burgers.
Details and technical informations about Winery Ferri's Sol di Cuti.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sol di Cuti from Winery Ferri are 2015, 0, 2014
Informations about the Winery Ferri
The Winery Ferri is one of of the world's greatest estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
