Winery FerriSol di Cuti
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sol di Cuti from the Winery Ferri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol di Cuti of Winery Ferri in the region of Pouilles is a powerful.
Food and wine pairings with Sol di Cuti
Pairings that work perfectly with Sol di Cuti
Original food and wine pairings with Sol di Cuti
The Sol di Cuti of Winery Ferri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, broccoli and blue cheese quiche without pastry or pan con tomate.
Details and technical informations about Winery Ferri's Sol di Cuti.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sol di Cuti from Winery Ferri are 2015, 2014
Informations about the Winery Ferri
The Winery Ferri is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.