Winery FerriAd Mira Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ad Mira Chardonnay from the Winery Ferri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ad Mira Chardonnay of Winery Ferri in the region of Pouilles is a powerful with a nice freshness.
Food and wine pairings with Ad Mira Chardonnay
Pairings that work perfectly with Ad Mira Chardonnay
Original food and wine pairings with Ad Mira Chardonnay
The Ad Mira Chardonnay of Winery Ferri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Ferri's Ad Mira Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ad Mira Chardonnay from Winery Ferri are 2016
Informations about the Winery Ferri
The Winery Ferri is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
