Winery San DonaciSantu Misirinu Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Santu Misirinu Chardonnay from the Winery San Donaci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santu Misirinu Chardonnay of Winery San Donaci in the region of Puglia is a powerful.
Food and wine pairings with Santu Misirinu Chardonnay
Pairings that work perfectly with Santu Misirinu Chardonnay
Original food and wine pairings with Santu Misirinu Chardonnay
The Santu Misirinu Chardonnay of Winery San Donaci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, leek, goat cheese and bacon quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery San Donaci's Santu Misirinu Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Santu Misirinu Chardonnay from Winery San Donaci are 2014, 0, 2013
Informations about the Winery San Donaci
The Winery San Donaci is one of of the world's great estates. It offers 46 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
