Winery TinazziMonteiasi Malvasia Bianca - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Monteiasi Malvasia Bianca - Chardonnay from the Winery Tinazzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteiasi Malvasia Bianca - Chardonnay of Winery Tinazzi in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Monteiasi Malvasia Bianca - Chardonnay of Winery Tinazzi in the region of Puglia often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Monteiasi Malvasia Bianca - Chardonnay
Pairings that work perfectly with Monteiasi Malvasia Bianca - Chardonnay
Original food and wine pairings with Monteiasi Malvasia Bianca - Chardonnay
The Monteiasi Malvasia Bianca - Chardonnay of Winery Tinazzi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust, summer tuna quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Tinazzi's Monteiasi Malvasia Bianca - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monteiasi Malvasia Bianca - Chardonnay from Winery Tinazzi are 2017, 2016, 2013, 0 and 2018.
Informations about the Winery Tinazzi
The Winery Tinazzi is one of of the world's greatest estates. It offers 271 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
