Winery Feudi SalentiniClaria Chardonnay - Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Claria Chardonnay - Sauvignon from the Winery Feudi Salentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claria Chardonnay - Sauvignon of Winery Feudi Salentini in the region of Puglia is a powerful.
Food and wine pairings with Claria Chardonnay - Sauvignon
Pairings that work perfectly with Claria Chardonnay - Sauvignon
Original food and wine pairings with Claria Chardonnay - Sauvignon
The Claria Chardonnay - Sauvignon of Winery Feudi Salentini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, zucchini and goat cheese quiche or tuna rillettes.
Details and technical informations about Winery Feudi Salentini's Claria Chardonnay - Sauvignon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Claria Chardonnay - Sauvignon from Winery Feudi Salentini are 2019, 0
Informations about the Winery Feudi Salentini
The Winery Feudi Salentini is one of of the world's great estates. It offers 72 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
