Winery EmeraAnima di Chardonnay Revolution
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anima di Chardonnay Revolution from the Winery Emera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima di Chardonnay Revolution of Winery Emera in the region of Puglia is a powerful.
Food and wine pairings with Anima di Chardonnay Revolution
Pairings that work perfectly with Anima di Chardonnay Revolution
Original food and wine pairings with Anima di Chardonnay Revolution
The Anima di Chardonnay Revolution of Winery Emera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, goat cheese and bacon quiche or green tomatoes in vinegar.
Details and technical informations about Winery Emera's Anima di Chardonnay Revolution.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Anima di Chardonnay Revolution from Winery Emera are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Emera
The Winery Emera is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
