Winery EmeraAnima di Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anima di Negroamaro from the Winery Emera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima di Negroamaro of Winery Emera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Anima di Negroamaro of Winery Emera in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Anima di Negroamaro
Pairings that work perfectly with Anima di Negroamaro
Original food and wine pairings with Anima di Negroamaro
The Anima di Negroamaro of Winery Emera matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, leek pie or lebanese lamb meatball.
Details and technical informations about Winery Emera's Anima di Negroamaro.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Anima di Negroamaro from Winery Emera are 2016, 2015, 2014, 2017 and 2013.
Informations about the Winery Emera
The Winery Emera is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
