Winery EmeraAmure
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amure from the Winery Emera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amure of Winery Emera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Amure of Winery Emera in the region of Puglia often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Amure
Pairings that work perfectly with Amure
Original food and wine pairings with Amure
The Amure of Winery Emera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche with leeks and fresh salmon from flo or tapenade with green olives.
Details and technical informations about Winery Emera's Amure.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Amure from Winery Emera are 2015, 2017, 2018, 2016 and 2014.
Informations about the Winery Emera
The Winery Emera is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
