Winery EmeraAnima di Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anima di Chardonnay from the Winery Emera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima di Chardonnay of Winery Emera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Anima di Chardonnay of Winery Emera in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Anima di Chardonnay
Pairings that work perfectly with Anima di Chardonnay
Original food and wine pairings with Anima di Chardonnay
The Anima di Chardonnay of Winery Emera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, magic cake cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Emera's Anima di Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Anima di Chardonnay from Winery Emera are 2013, 2015, 0, 2016
Informations about the Winery Emera
The Winery Emera is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
