Winery Terrecarsiche 1939Bianca Petrosa Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianca Petrosa Chardonnay from the Winery Terrecarsiche 1939
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianca Petrosa Chardonnay of Winery Terrecarsiche 1939 in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianca Petrosa Chardonnay of Winery Terrecarsiche 1939 in the region of Puglia often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Bianca Petrosa Chardonnay
Pairings that work perfectly with Bianca Petrosa Chardonnay
Original food and wine pairings with Bianca Petrosa Chardonnay
The Bianca Petrosa Chardonnay of Winery Terrecarsiche 1939 matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche without pastry, courgette and blue cheese or macaroons foie gras / figs.
Details and technical informations about Winery Terrecarsiche 1939's Bianca Petrosa Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianca Petrosa Chardonnay from Winery Terrecarsiche 1939 are 2019, 2016, 0, 2018
Informations about the Winery Terrecarsiche 1939
The Winery Terrecarsiche 1939 is one of of the world's greatest estates. It offers 44 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
