Winery CastelloreBlanc de Blancs Secco Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Secco Dry of Winery Castellore in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc de Blancs Secco Dry
Pairings that work perfectly with Blanc de Blancs Secco Dry
Original food and wine pairings with Blanc de Blancs Secco Dry
The Blanc de Blancs Secco Dry of Winery Castellore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), half-cooked bluefin tuna or quiche without pastry.
Details and technical informations about Winery Castellore's Blanc de Blancs Secco Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Secco Dry from Winery Castellore are 0
Informations about the Winery Castellore
The Winery Castellore is one of of the world's greatest estates. It offers 55 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
