Wines made from Chardonnay grapes of Salice Salentino
Discover the best wines made with Chardonnay as a single variety or as a blend of Salice Salentino.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Puglia
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 2% of Chardonnay
- EarthPresent in 1% of Chardonnay
- OakPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay