Winery Baroni Martucci Anna Maria Cecilia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anna Maria Cecilia Chardonnay from the Winery Baroni Martucci
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Anna Maria Cecilia Chardonnay of Winery Baroni Martucci in the region of Pouilles is a powerful.
Food and wine pairings with Anna Maria Cecilia Chardonnay
Pairings that work perfectly with Anna Maria Cecilia Chardonnay
Original food and wine pairings with Anna Maria Cecilia Chardonnay
The Anna Maria Cecilia Chardonnay of Winery Baroni Martucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, spinach and goat cheese quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Baroni Martucci's Anna Maria Cecilia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Baroni Martucci
The Winery Baroni Martucci is one of of the world's greatest estates. It offers 6 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Sensory analysis
Technical name of the tasting.
