Winery Baroni Martucci - Axa Salice Salentino Rosso

Winery Baroni MartucciAxa Salice Salentino Rosso

The Axa Salice Salentino Rosso of Winery Baroni Martucci is a wine from the region of Puglia.
This wine generally goes well with
The Axa Salice Salentino Rosso of the Winery Baroni Martucci is in the top 0 of wines of Puglia.

Details and technical informations about Winery Baroni Martucci's Axa Salice Salentino Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Baroni Martucci

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Baroni Martucci is one of of the world's great estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 250000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Baroni Martucci

See all wines from Winery Baroni Martucci

Other wines of Puglia

See the best wines from of Puglia