Winery Baroni MartucciMathelda Squinzano Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mathelda Squinzano Riserva from the Winery Baroni Martucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mathelda Squinzano Riserva of Winery Baroni Martucci in the region of Puglia is a powerful.
Food and wine pairings with Mathelda Squinzano Riserva
Pairings that work perfectly with Mathelda Squinzano Riserva
Original food and wine pairings with Mathelda Squinzano Riserva
The Mathelda Squinzano Riserva of Winery Baroni Martucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta gratin carbonara style or shish kebab.
Details and technical informations about Winery Baroni Martucci's Mathelda Squinzano Riserva.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mathelda Squinzano Riserva from Winery Baroni Martucci are 0
Informations about the Winery Baroni Martucci
The Winery Baroni Martucci is one of of the world's greatest estates. It offers 11 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
