
Winery Leone de CastrisRena Chardonnay Salice Salentino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rena Chardonnay Salice Salentino of the Winery Leone de Castris is in the top 90 of wines of Salice Salentino.
Taste structure of the Rena Chardonnay Salice Salentino from the Winery Leone de Castris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rena Chardonnay Salice Salentino of Winery Leone de Castris in the region of Puglia is a powerful.
Food and wine pairings with Rena Chardonnay Salice Salentino
Pairings that work perfectly with Rena Chardonnay Salice Salentino
Original food and wine pairings with Rena Chardonnay Salice Salentino
The Rena Chardonnay Salice Salentino of Winery Leone de Castris matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without pastry or melon and cucumber gazpacho.
Details and technical informations about Winery Leone de Castris's Rena Chardonnay Salice Salentino.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rena Chardonnay Salice Salentino from Winery Leone de Castris are 0
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's great estates. It offers 90 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.











