Wines made from Chardonnay grapes of Castel del Monte
Discover the best wines made with Chardonnay as a single variety or as a blend of Castel del Monte.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Puglia
Apulia DOC around Frederick II's octagonal castle (UNESCO), limestone hills northwest of Bari, Mediterranean climate. Nero di Troia signature red king: structured and spicy with black cherry, blackberry, plum, violet, liquorice, herbs and smoky touch, firm tannins (Riserva DOCG). Bombino Nero as flagship DOCG rosé (strawberry, raspberry, citrus). Firm Aglianico and fleshy Montepulciano complementary.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 5% of Chardonnay
- EarthPresent in 4% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Tree fruitPresent in 4% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- Black fruitPresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay
- Dried fruitPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- StrawPresent in 1% of Chardonnay