Winery CignomoroPepe Nero Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pepe Nero Cuvée Brut
Pairings that work perfectly with Pepe Nero Cuvée Brut
Original food and wine pairings with Pepe Nero Cuvée Brut
The Pepe Nero Cuvée Brut of Winery Cignomoro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, roast pork orloff or duckling with bigarrade.
Details and technical informations about Winery Cignomoro's Pepe Nero Cuvée Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pepe Nero Cuvée Brut from Winery Cignomoro are 0
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's great estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
