Winery CignomoroPepe Nero Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pepe Nero Cuvée Brut
Pairings that work perfectly with Pepe Nero Cuvée Brut
Original food and wine pairings with Pepe Nero Cuvée Brut
The Pepe Nero Cuvée Brut of Winery Cignomoro matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, english breakfast or wild boar with honey.
Details and technical informations about Winery Cignomoro's Pepe Nero Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pepe Nero Cuvée Brut from Winery Cignomoro are 0
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's great estates. It offers 25 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
