Winery Cignomoro30 Vecchie Vigne Old Vines Bianco di Alessano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 30 Vecchie Vigne Old Vines Bianco di Alessano from the Winery Cignomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 30 Vecchie Vigne Old Vines Bianco di Alessano of Winery Cignomoro in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 30 Vecchie Vigne Old Vines Bianco di Alessano of Winery Cignomoro in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 30 Vecchie Vigne Old Vines Bianco di Alessano
Pairings that work perfectly with 30 Vecchie Vigne Old Vines Bianco di Alessano
Original food and wine pairings with 30 Vecchie Vigne Old Vines Bianco di Alessano
The 30 Vecchie Vigne Old Vines Bianco di Alessano of Winery Cignomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, magic cake cheese quiche or sweet potato chips.
Details and technical informations about Winery Cignomoro's 30 Vecchie Vigne Old Vines Bianco di Alessano.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of 30 Vecchie Vigne Old Vines Bianco di Alessano from Winery Cignomoro are 2017
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's greatest estates. It offers 24 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).