Wines made from Caladoc grapes of France
Discover the best wines made with Caladoc as a single variety or as a blend of France.
More informations about the variety Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Caladoc grape variety?
- Red fruitPresent in 30% of Caladoc
- OakPresent in 24% of Caladoc
- EarthPresent in 20% of Caladoc
- Citrus fruitPresent in 16% of Caladoc
- Non oakPresent in 15% of Caladoc
- Black fruitPresent in 15% of Caladoc
- SpicesPresent in 14% of Caladoc
- Tree fruitPresent in 12% of Caladoc
- StrawberriesPresent in 10% of Caladoc
- VanillaPresent in 8% of Caladoc
- MicrobioPresent in 8% of Caladoc
- CherryPresent in 8% of Caladoc
- PeachPresent in 7% of Caladoc
- RaspberryPresent in 7% of Caladoc
- Red fruitPresent in 7% of Caladoc
- CitrusPresent in 5% of Caladoc
- PlumPresent in 4% of Caladoc
- LeatherPresent in 4% of Caladoc
- OakyPresent in 3% of Caladoc
- ChocolatePresent in 3% of Caladoc