Winery Roy RenéTerre de Passion Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terre de Passion Rosé from the Winery Roy René
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Passion Rosé of Winery Roy René in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Terre de Passion Rosé
Pairings that work perfectly with Terre de Passion Rosé
Original food and wine pairings with Terre de Passion Rosé
The Terre de Passion Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza cone, lobster and scallops on a bed of leeks or tuna, pepper and tomato quiche.
Details and technical informations about Winery Roy René's Terre de Passion Rosé.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre de Passion Rosé from Winery Roy René are 2018
Informations about the Winery Roy René
The Winery Roy René is one of of the world's greatest estates. It offers 37 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
