Wines made from Caladoc grapes of Languedoc-Roussillon
Discover the best wines made with Caladoc as a single variety or as a blend of Languedoc-Roussillon.
More informations about the variety Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
More informations about the region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
What are the typical flavors of the Caladoc grape variety?
- Red fruitPresent in 3% of Caladoc
- Red fruitPresent in 2% of Caladoc
- StrawberriesPresent in 1% of Caladoc
- CitrusPresent in 1% of Caladoc
- Tree fruitPresent in 1% of Caladoc
- Citrus fruitPresent in 1% of Caladoc
- Non oakPresent in 1% of Caladoc
- OakPresent in 1% of Caladoc
- SpicesPresent in 1% of Caladoc
- Black fruitPresent in 1% of Caladoc
News about the grape variety Caladoc
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