Winery Lauran CabaretLa Croix de Cabaret Cépage Caladoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Croix de Cabaret Cépage Caladoc
Pairings that work perfectly with La Croix de Cabaret Cépage Caladoc
Original food and wine pairings with La Croix de Cabaret Cépage Caladoc
The La Croix de Cabaret Cépage Caladoc of Winery Lauran Cabaret matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), very simple spaghetti carbonara or oriental stuffed vegetables.
Details and technical informations about Winery Lauran Cabaret's La Croix de Cabaret Cépage Caladoc.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lauran Cabaret
The Winery Lauran Cabaret is one of wineries to follow in Languedoc-Roussillon.. It offers 73 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
