Winery DelinatGilles Petit Bonhomme
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Gilles Petit Bonhomme
Pairings that work perfectly with Gilles Petit Bonhomme
Original food and wine pairings with Gilles Petit Bonhomme
The Gilles Petit Bonhomme of Winery Delinat matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, salmon and spinach lasagna or beef colombo bourguignon style.
Details and technical informations about Winery Delinat's Gilles Petit Bonhomme.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Winery Delinat
The Winery Delinat is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
